87.94
Rank
22
Farmer/Rep.
Afonso Maria Vinhal
Altitude
1.025 metros
Country
Brazil
Year
2020
Size (30kg boxes)
11
City
Serra do Salitre/MG
Region
Cerrado Mineiro
Auction
Cup of Excellence
Overall
Aroma of melon, Creamy and distinct, Fruity aroma, High aroma but low sweetness, Lingering, Lingering aftertaste, Molasses Syrup, Sweet Aromatics
Aroma/Flavor
Cinnamon (5), Coconut (4), Chocolate (3), Floral (3), Strawberry (3), Vanilla (3), Banana (2), Honey (2), Melon (2), Orange (2), Pandan (2), Pineapple (2), Winey (2), Apricot seed, artificial sweetener, Berry, Bittersweet Chocolate, Black Cherry, Brown Spice, Cake, Candy, Caramac, Caramel, Coco, Cocoa, Delicate, Fresh bread, Fruity, Ginger, Grape, Graviola, Green Apple, Horchata, Jammy, Jasmine, Jasmine Honeysuckle, Jelly bean, Leite, Lemon, Liquer chocolate, Lychee, Marshmallow, Mild, Milk Chocolate, Overwhelming, Passion fruits, Peach, Peach candy, Potpourri, Raisin, Red berries, Rose Hips, Round, Rum raisin, Simple, Soap, Stewed fruit, Sweet, Sweet Bread Pastry, Tropical Fruit, Vanillin, Yellow peach, Yogurt
Acidity
Complex (3), Citric Acid (2), Bright, Flat tangerine, Lemon, Sugar cane, Tartaric acid, Transparent
Processing system
Pulped Natural
Variety
Topázio
Coffee Growing Area
120 ha
Farm Size
144,50 ha
Auction Lot Size (lbs.)
727.53
Auction Lot Size (kg)
330
88
Rank
21
Farmer/Rep.
Matheus Lopes Sanglard
Altitude
1125 m
Country
Brazil
Year
2020
Size (30kg boxes)
22
City
ARAPONGA – MG
Region
Matas de Minas
Auction
Cup of Excellence
Overall
Complex (2), Bergamot, Cooled tannic and dry, Lingering, Smooth, Sweet & Sugary
Aroma/Flavor
Floral (5), Orange (4), Apricot (3), Brown Spice (3), Raisin (3), Berry (2), Caramel (2), Malt (2), Maple Syrup (2), Milk Chocolate (2), Muscat (2), Stone Fruit (2), Tropical Fruit (2), Bergamot, Brown Sugar, Cacao Nibs, Cherry, Chocolate, Clean, Damasco, Grapefruit, Green Apple, Green Tea, Hint of lychee, Hint savory, Honey, Jasmine, Lime, Malty, Mango, Salted Caramel, Spiced orange, Sweet, Sweet & Sugary, Vanilla, Winey, Yellow peach
Acidity
Lime (2), Structured (2), Bright, Complex, Juicy, Malic Acid, Málico, Raisin, Soft
Processing system
Pulped Natural
Variety
Red Catucaí
Coffee Growing Area
20 ha
Farm Size
20 ha
Auction Lot Size (lbs.)
1455.05
Auction Lot Size (kg)
660
88.03
Rank
20
Farmer/Rep.
Vinicius Wagner Ignotti
Altitude
1.080 m
Country
Brazil
Year
2020
Size (30kg boxes)
23
City
Guimarânia
Region
Cerrado Mineiro
Auction
Cup of Excellence
Overall
Got sweeter, Improves, Smooth, Yellow lemon
Aroma/Flavor
Black Tea (3), Citrus (3), Black Currant (2), Blackberry (2), Cedar (2), Cocoa (2), Dried Dates (2), Honey (2), Tropical Fruit (2), Bergamot, Blueberry, Caramel, Cherry, Cocoa Powder, Cream, Floral, Garden Peas, Golden Raisin, Grapefruit, Ibisco, Lemon, Lemon & Lime, Lemon peel, Lychee, Mascavo, Mel, Melon, Milk Chocolate, Molasses, Muscat, Peach, Plum, Red Currant, Red Grape, Roasted Hazelnut, Tart, White Grape, Wine grape, Yellow fruit
Acidity
Citric Acid (3), Impact, Lemon, Malic Acid, Medium, Stone Fruit, Structured, Tartaric acid
Processing system
Natural
Variety
Acauã Novo
Coffee Growing Area
24 ha
Farm Size
109 ha
Auction Lot Size (lbs.)
1521.19
Auction Lot Size (kg)
690
88.12
Rank
19
Farmer/Rep.
Antônio dos Santo Silva
Altitude
1.100 m
Country
Brazil
Year
2020
Size (30kg boxes)
10
City
Olímpio Noronha/MG
Region
Mantiqueira de Minas
Auction
Cup of Excellence
Overall
Flat, Floral aftertaste, Juicy, Mandarin Orange, Opens Up, Velvety
Aroma/Flavor
Maple Syrup (3), Milk Chocolate (3), Orange (3), Peach (3), Apricot (2), Cherry (2), Chocolate (2), Floral (2), Jasmine (2), Lime (2), Molasses (2), Sweet & Sugary (2), Anise, Apple, Blackberry, Brown Spice, Butter aftertaste, Caramel, Clean, Fresh, Grape, Grapefruits, Green Tea, Guava, Hint of lychee, Honey, Lemon, Lemon & Lime, Mandarin Orange, Mascavo, Mint, Nut bar, Orange Blossom, Plum, Savory, Sparkling, Spice, Spiced fruit, Stone Fruit, Strudel, Sweet, Tangerine, Toffee, violet, Yellow plums
Acidity
Malic Acid (2), Bright, Citric Acid, Lemon, Structural
Processing system
Natural
Variety
Yellow Bourbon
Coffee Growing Area
9.2 ha
Farm Size
9.2 ha
Auction Lot Size (lbs.)
661.39
Auction Lot Size (kg)
300
88.15
Rank
18
Farmer/Rep.
Marilda Barros Ribeiro
Altitude
1200 m
Country
Brazil
Year
2020
Size (30kg boxes)
12
City
Cristina - MG
Region
Mantiqueira de Minas
Auction
Cup of Excellence
Overall
Syrupy (2), Grapefruit, Lemon peel, Sugarcane
Aroma/Flavor
Caramel (3), Milk Chocolate (3), Cherry (2), Chocolate (2), Dark Chocolate (2), Green Apple (2), Pineapple (2), Raspberry (2), Tart (2), Bittersweet Chocolate, Blueberry, Coating acidid, Cocoa, Cocoa Powder, Cranberry, Golden Raisin, Grape, Green Grape, Hazelnut, Jasmine, Juicy, Lemon peel, Low sweetness, Mint, Orange, Papaya, Peach, Plum, Pomegranate, rich, Roasted Hazelnut, Solid, Spice, Stone Fruit, Sweet citrus, Vanilla,
Acidity
Malic Acid (3), Citric Acid (2), Bright and sweet, Red Apple, Tartaric
Processing system
Natural
Variety
Yellow Catuaí
Coffee Growing Area
80 ha
Farm Size
20 ha
Auction Lot Size (lbs.)
793.66
Auction Lot Size (kg)
360
88.15
Rank
17
Farmer/Rep.
Nobletree Coffee Farms
Altitude
1.105 m
Country
Brazil
Year
2020
Size (30kg boxes)
11
City
Ouro Fino/MG
Region
Sul de Minas
Auction
Cup of Excellence
Overall
Juicy, Lingering
Aroma/Flavor
Apricot (2), Bubblegum (2), Cherry (2), Cranberry (2), Dark Chocolate (2), Lemon (2), Liquor (2), Orange (2), Pineapple (2), Strawberry (2), Yellow apricot (2), Berry, Black Cherry, Brown Spice, Chocolate, Milk Chocolate, Citrus Fruit, Cocoa Powder, creamy, Dried Dates, Dried Fruit, Fruity, Green Apple, Green Grape, Groselia, Guanabana, Guava, Hint of grape, Japanese pear, Jasmine, Lactic, Lemon & Lime, light juicy, Lilacs, lime zest, Mango, Maple Syrup, Milk Chocolate, Passion Fruit, Plum, Pommegranate, Sugary, Sweet floral, Tamarind, Tangerine, Tart, Tropical Fruit, Tutti frutti, violet
Acidity
Citric Acid (2), Bright, Green, Malic Acid, Mutiple fruit acid, Passion Fruit, Refreshing
Processing system
Natural
Variety
Obatã
Coffee Growing Area
125ha
Farm Size
312,81ha
Auction Lot Size (lbs.)
727.53
Auction Lot Size (kg)
330
88.24
Rank
16
Farmer/Rep.
Carlos Sérgio Sanglard
Altitude
1200 m
Country
Brazil
Year
2020
Size (30kg boxes)
22
City
ARAPONGA – MG
Region
Matas de Minas
Auction
Cup of Excellence
Overall
Juicy (2), Clean, Clean aftertaste, Complex, Elegant, Floral aroma, Lingering
Aroma/Flavor
Black Tea (3), Floral (3), Brown Sugar (2), Jasmine (2), Lemon (2), Orange (2), Apple, Banana, Black Currant, Brown Spice, Butter, Caramel, Cherry, Chocolate, Citric Acid, Citrus, Citrus Fruit, Clean, Clean and sweet, Cocoa, Cools well, creamy, Dried apple, Dried Fruit, Fresh, Fruity, Fudge, Ginger, Green Apple, Green Grape, Harb, Hazelnut, Herb, Hint of muscat, Honey, Juicy, Lemon and lime, Mandarin Orange, Melaço, Menta, Milk Chocolate, Muscat, Pear, Pineapple, Praline, Raisin, Red Currant, Red wine, Rounded, Sage, Silky, Sweet, Sweet & Sugary, Tangerine, Toffee, Tropical Fruit, Vanilla, Yellow apricot, Yellow plums
Acidity
Citric Acid (4), Malic Acid (3), Bright, Citrus, Complex, Lemon, Right, Tangerine, Tartaric acid, Tartaric acidity
Processing system
Pulped Natural
Variety
Catucaí 2SL
Coffee Growing Area
55 ha
Farm Size
140 ha
Auction Lot Size (lbs.)
1455.05
Auction Lot Size (kg)
660
88.32
Rank
15
Farmer/Rep.
José Márcio da Silva
Altitude
1.150 metros
Country
Brazil
Year
2020
Size (30kg boxes)
18
City
Cristina-MG
Region
Mantiqueira de Minas
Auction
Cup of Excellence
Overall
Simple (2), Juicy, Lingering
Aroma/Flavor
Caramel (4), Chocolate (3), Lemon (3), Apple (2), Black Tea (2), Citrus (2), Milk Chocolate (2), Black Currant, Blackberry, Brown Sugar, Cha, Cherry, Cocoa, Complex, Dark Chocolate, Delicate, Dried Dates, Dried Fig, Dried Fruit, Fermented, Floral, Fresh, Yellow fruit, Grape, Intense, Jasmine, Juicy, Lychee, Mandarin Orange, Mango, Melon, Molasses, Muscat, Raisin, Red Currant, Rum, Strawberry, Sweet, Sweet & Sugary, Syrupy, Tangy, Tropical Fruit, White Grape, White grapes, Yellow plum
Acidity
Complex (2), Tartaric acid (2), Citric Acid, Lime, Malic Acid, Structured, Tangerine, Tartaric
Processing system
Natural
Variety
Yellow Bourbon
Coffee Growing Area
3 hectares
Farm Size
3 hectares
Auction Lot Size (lbs.)
1190.5
Auction Lot Size (kg)
540
88.38
Rank
14
Farmer/Rep.
Antônio Fortes Bustamante
Altitude
1.463 m
Country
Brazil
Year
2020
Size (30kg boxes)
10
City
Conceição das Pedras/MG
Region
Mantiqueira de Minas
Auction
Cup of Excellence
Overall
Clean aftertaste, Complex acidity while hot, Quick finish, Slightly smoky, Stable sweetness
Aroma/Flavor
Floral (6), Orange (5), Jasmine (4), Honey (3), Lemon (3), Almond (2), Apricot (2), Brown Sugar (2), Caramel (2), Chocolate (2), Fruity (2), Green Apple (2), Herb-like (2), Lime (2), Milk Chocolate (2), Pear (2), Tropical Fruit (2), Bright, Cacao Nibs, Cocoa Powder, Complex, Cream, Dried Dates, Dried Fig, Dried Fruit, Flapjack, Juicy, Lavender, Lemongrass, Lychee, Mandarin Orange, Mango, Melaço, Nut, Nutty, Orange Blossom, Pineapple, Plum, Red Currant, Roasted Hazelnut, Rose, Yellow fruit
Acidity
Citric Acid (3), Bright (2), Malic Acid (2), Complex, Lemon, Medium impact, Sweet acidity, Tartaric acid
Processing system
Natural
Variety
Yellow Bourbon
Coffee Growing Area
45 ha
Farm Size
50 ha
Auction Lot Size (lbs.)
661.39
Auction Lot Size (kg)
300
88.44
Rank
11
Farmer/Rep.
Adila Pereira Coli
Altitude
1220 m
Country
Brazil
Year
2020
Size (30kg boxes)
14
City
Carmo de Minas, MG
Region
Mantiqueira de Minas
Auction
Cup of Excellence
Overall
Complex, creamy, Stable sweetness through all temperature, Sticky, Structured acidity and flavor
Aroma/Flavor
Caramel (3), Guava (3), Black Cherry (2), Cacao Nibs (2), Candy (2), Chocolate (2), Grape (2), Green Apple (2), Juicy (2), Milk Chocolate (2), Pomegranate (2), Red wine (2), Strawberry (2), Tart (2), Apple, Bakers Chocolate, Cedar, Cherry, Citrus Fruit, Citrus pith, Cocoa Powder, Dried Fruit, Floral, Fruity, Grape candy, Green Grape, Hint of lychee, Jasmine, Lactic, Lavender, Liquer chocolate, Mango, Melon, Nectarine, Papaya, Passion Fruit, Peach, Pineapple, Pink grapefruit, Prune, Raisin, Raspberry, Rum, Rum and Raisin, Savory, Strawberry jam, Sweet spicy, Syrupy, Tannic, Tea like, Tropical Fruit, Walnut, Wine, Winey
Acidity
Citric Acid (2), Tartaric acid (2), Acetic Acid, Bright, Complex, Fruity, Green Apple, Lactic, Lemon, Malic Acid, Málico, Plum, Raisin, Tropical Fruit,
Processing system
Natural
Variety
Yellow Bourbon
Coffee Growing Area
3 ha
Farm Size
3 ha
Auction Lot Size (lbs.)
925.94
Auction Lot Size (kg)
420