Nicaragua 2020
Cup of Excellence competition: Due to COVID-19 the Cup of Excellence Nicaragua competition was completed in the following way with the designated coffees blindly cupped through the following process:
- Preselection stage: April 15th – 19th with the 8 National Judges in Matagalpa, Nicaragua with Rony Gamez as head judge guide and Fátima López Rodríguez and Julio Obregón as substitute head judges.
- National stage: April 28th – May 1st with the 8 National Judges in Matagalpa, Nicaragua with Rony Gamez as head judge guide and Fátima López Rodríguez and Julio Obregón as substitute head judges.
- International stage: Completed on different dates with the judges Kentaro Maruyama, Miyoko Watanabe, Shinji Sekine, Keita Matsumoto, Yunson Lee, Minseon Kim, Will Young, Adam Matheson, Thomas Pulpan, Synove Neseon, Darrin Daniel, Erin Wang and Alex Pond in their respective labs around the globe.
Cup of Excellence auction: The winning lots are the top 30 coffees that scored above an 87 by the Cup of Excellence International Jury. These coffees have each been cupped a minimum of five different times during the cupping process. The coffee is packaged in 30kg boxes containing two 15kg vacuum-packed bags.
National Winners auction: The National Winner lots are coffees scoring 85+ points during the International Week by the Cup of Excellence International Jury. These coffees have each been cupped a minimum of five different times during the cupping process.
COE auction: July 16th, 2020
NW auction: July 13th – 31st, 2020
RANK |
WEIGHT (kg) |
FARM |
FARMER |
REGION |
SCORE |
VARIETY |
PROCESS |
1a |
210 |
Luís Alberto Balladarez Moncada |
Nueva segovia |
91.2 |
Maracaturra Natural |
Natural |
|
1b |
210 |
Luís Alberto Balladarez Moncada |
Nueva segovia |
91.2 |
Maracaturra Natural |
Natural |
|
2 |
417.5 |
Arjen Roersma |
Matagalpa |
89.7 |
Maracaturra |
Washed |
|
3 |
561.7 |
Luis Emilio Valladarez |
Nueva segovia |
89.4 |
Maracaturra |
Washed |
|
4 |
349.1 |
Mario José Vilchez Urbina |
Nueva segovia |
88.9 |
Maracaturra |
Washed |
|
5 |
556.92 |
Ernesto José Estrada Flores |
Matagalpa |
88.8 |
Maracaturra |
Washed |
|
6 |
367.8 |
Ana María Albir |
Nueva segovia |
88.6 |
Catuai Rojo |
Washed |
|
7 |
720 |
Tania Gabriela Ferrufino Norori |
Matagalpa |
88.4 |
Híbrido H3 |
Anaerobic |
|
8 |
341.04 |
Macario Alejandrino Medina Rodriguez |
Nueva segovia |
88.4 |
Parainema |
Washed |
|
9 |
210 |
Germán Odorico Cortéz |
Jinotega |
88.1 |
Parainema |
Washed |
|
10 |
268 |
Abner Samuel Zavala / Indira Paola Zavala |
Nueva segovia |
88 |
Maracaturra |
Honey |
|
11 |
429.15 |
Reynaldo Leonel Ortez Ortez |
Nueva segovia |
87.9 |
Catimor |
Washed |
|
12 |
403 |
Luís Emilio Valladarez |
Nueva segovia |
87.7 |
Maracaturra |
Natural |
|
13 |
385.15 |
CECOCAFEN |
Matagalpa |
87.5 |
Caturra |
Washed |
|
14 |
522.2 |
José Angel Ortez Urbina |
Nueva Segovia |
87.5 |
Caturra |
Washed |
|
15 |
396 |
Rolando Castillo Flores |
Nueva segovia |
87.4 |
Villa Sarchi / Natural |
Natural |
|
16 |
432.2 |
Martha Lucia Albir |
Nueva segovia |
87.3 |
Maracaturra |
Washed |
|
17 |
435.37 |
Isacio Javier Albir Vílchez |
Nueva segovia |
87 |
Maracaturra |
Washed |
Score |
Farm |
Farmer |
Weight (kg) |
Region |
Process, Variety |
86.80 |
Douglas Ramón Padilla González |
576.18 |
Estelí |
Washed, Caturra (Organic)
|
|
86.70 |
Darling Noelia Herrera Torres |
433.90 |
Madríz |
Washed, Caturra (Organic)
|
|
86.40 |
UCA SOPPEXCCA |
400.00 |
Jinotega |
Natural, Caturra |
|
86.30 |
Nolan Hamilton González Ramos |
556.81 |
Madríz |
Washed, Caturra (Organic)
|
|
85.90 |
Francisca Lucia Gutiérrez López |
335.60 |
Jinotega |
Honey, Caturra Estrella
|
|
85.90 |
Jose Alcides Castillo Gonzalez |
576.17 |
Estelí |
Washed, Catimor (Organic)
|
|
85.80 |
Jorge Yoelsin Lanuza Cruz |
551.35 |
Madríz |
Washed, Catimor (Organic)
|
|
85.80 |
Jorge Armando Gutiérrez González |
576.70 |
Nueva segovia |
Washed, Catuai |
|
85.7 |
Wilder Raúl González Ramos |
556.82 |
Madríz |
Washed, Caturra (Organic)
|
|
85.7 |
Jairo José Gurdián Zeledón |
638.00 |
Madríz |
Washed, Catimor (Organic)
|
|
85.3 |
Virginia Guido Romero |
556.82 |
Madríz |
Washed, Caturra (Organic)
|
|
85 |
Manuel de Jesús Herrera Alfaro |
433.90 |
Madríz |
Washed, Catimor (Organic)
|
Role |
Name |
Lab |
Country |
International Judge |
Kentaro Maruyama |
Maruyama Coffee Co., Ltd. |
Japan |
International Judge |
Miyoko Watanabe |
Maruyama Coffee Co., Ltd. |
Japan |
International Judge |
Shinji Sekine |
Wataru & Co., Ltd. |
Japan |
International Judge |
Keita Matsumoto |
Wataru & Co., Ltd. |
Japan |
International Judge |
Yunson Lee |
Terarosa (Haksan Co.Ltd) |
South Korea |
International Judge |
Minseon Kim |
Terarosa (Haksan Co.Ltd) |
South Korea |
International Judge |
Will Young |
Campos Coffee |
Australia |
International Judge |
Adam Matheson |
Campos Coffee |
Australia |
International Judge |
Lloyd Thom |
Campos Coffee |
Australia |
International Judge |
Thomas Pulpan |
Kaffebrenneriet as |
Norway |
International Judge |
Synove Neseon |
Kaffebrenneriet as |
Norway |
International Judge |
Darrin Daniel |
Alliance for Coffee Excellence |
United States |
International Judge |
Erin Wang |
Alliance for Coffee Excellence |
United States |
International Judge |
Alex Pond |
Alliance for Coffee Excellence |
United States |
Name |
Organization |
Role |
Rony Gámez |
ACE |
International Head Judge |
Daysi Mendez |
UCA TN |
National Judge |
Donaldo Icabalceta |
BLACK FOREST |
National Judge |
Fatima Lopez Rodriguez * |
PRODECOOP |
National Judge |
Jose Angel Garcia Granados |
INTA |
National Judge |
Nelson Navas |
INDEPENDENT |
National Judge |
Olman Uriel Saavedra |
OWN |
National Judge |
Pedro Pablo Pérez |
LA PLATA |
National Judge |
Sergio Rivera Blandon |
HHEXPORT |
National Judge |
*The winning coffees have been selected and scored in blind cuppings. The winning farm and the specific coffee lot information is submitted by each farmer and is not known to the public until the awards ceremony. ACE assumes the farm information is correct and up to date but is not responsible should some information change before or after the auction. Bidders should assess the value of each coffee based on quality in the cup and its appropriateness for their company. Farm information is for educational purposes only but can be used to help sell the winning coffees.