88.91
Farm: La Esperancita
Farmer: Industrial Ganadera de Nicaragua S.A
* Farm History:
Esperancita farm was acquired in 2006, since then we have completely replanted the farm, and implemented good agricultural practices.
* Family Generations:
One family generation
* What were the good practices that you implemented that made it the winner of the Cup of Excellence program?
Responsible management with the environment, and identify problems and react quickly.
* How does it feel to be one of the winners?
Proud of teamwork accomplished.
* In what will you invest the profits you obtain from the cup of excellence?
Better drying facilities.
* Had you participated in the Cup of Excellence program before?
Yes
* What do you think of the cup of excellence program?
A program that helps the producer excel.
* What do you think of ACEN?
They do an excellent job promoting Nicaraguan coffee consumption inside and outside the country
* Social Media.
https://instagram.com/p/BQxx1AgF47ZcC0yiqQpXWy-B35wXNmob50Km7g0/
| Rank | 9 |
|---|---|
| Farm Name | La Esperancita |
| Farmer/Rep. | Industrial Ganadera de Nicaragua S.A |
| Country | Nicaragua |
| Year | 2018 |
| City | Matagalpa |
| Program | Nicaragua 2018 |
| Month | - |
| Aroma/Flavor | honey, pineapple, red apple, orange, plum, prune, red apple, peach, golden raisin, nectarine, tea like, papaya, and tamarind. |
| Acidity | white grapes, mandarin, complex, sparkling, lively acidity, and sweet tart candy. |
| Other | very candied and fleshy |
| Processing system | Washed |
| Variety | Hybrid |
| Auction Lot Size (lbs.) | 951.00 |
| Kilos | 431.37 |